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This is the knife you never knew you needed. A hefty 7" knife that makes easy work of food prep.
The thick, sharp blade easily tackles tough-to-cut foods, like turnips and sweet potatoes.
Sharp point and Double-D-edge easily pierce and slice through foods like summer squash and melons. Ideal for cutting and coring cabbage and pineapple
Cut through cured meats, like salami and pepperoni, with minimal effort. 6-1/4" Double-D-edge blade
A hefty knife that makes easy work of food prep.